October 19, 2014 by Italians in Chicago
Eataly Chicago will offer an hands-on pasta class for kids on Oct. 25, from 12 to 2 p.m.
Kids will learn about the five-ways to make mealtime more meaningful while preparing three pasta dishes step-by-step with Barilla instructors. They will enjoy pasta dishes prepared by the Barilla team and will take home recipes and instructions to recreate the dishes at home.
The tasting menu includes:
-Lasagne con Pomodoro, Ricotta & Zucchine (Barilla Oven-Ready Lasagna with Tomato, Ricotta & Zucchini)
-Pasta con Pesto alla Genovese (Barilla Pasta with Basil Pesto, Green Beans & Potatoes)
-Insalata di Pasta (Barilla Tri-Color Penne Salad with Roasted Peppers, Sun Dried Tomatoes, Arugula & Mozzarella )
Preparing and eating food together is one of the simplest things people can do to live better. Enjoying great food together not only gives everyone the energy to think, play and do things, but it also keeps the body healthy – physically, mentally and emotionally.
Kids will be introduce to the concept that having meaningful meals is not just about doing it – it’s about doing it well.
-Parents and guardians are welcome to drop-off and pick-up their children at La Scuola.
-Recommended for children aged 7-12 years.
-Seating is first-come, first-served.
-Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
Eataly Chicago is located on 43 East Ohio Street, Chicago, IL 60611.
The cost of the class is $50. For info and reservations, click here.