December 3, 2014 by Italians in Chicago
by Elena Pinceti –
Sandra Lotti, chef-owner of Toscana Saporita, embodies the essence of the Italian spirit in her warmth, her zest for life, and her passion for great food. These qualities, combined with her outstanding skill as an enthusiastic teacher, make Toscana Saporita the perfect place to learn the art of Tuscan cooking.
Celebrity chefs and wine gurus alike have visited, recommended, and lauded The Toscana Saporita Cooking School located in the heart of Versilia, a charming sliver along the western coastline of Toscana.
If you can’t make it to Tuscany, don’t fret, as Sandra will bring Tuscany, and her passion for Tuscan cuisine, to Eataly’s La Scuola.
Sandra will demonstrate four traditional recipes from her beloved region, using only the freshest seasonal ingredients available.
Guests will enjoy everything Sandra prepares, paired with outstanding Tuscan wines. Class will be complete with adapted recipes and wine tasting notes to take home.
Leek & Potato Velouté with Parmigiano Reggiano Wafers
Ricotta & Spinach Ravioli with Melted Butter & Fresh Sage
Porchetta with Roasted Baby Potatoes
Bomboloni Trio: Custard, Nutella & Fabbri Amarena Cherries
1 white, 1 red & 1 dessert
For more information, click here.